Our Menu

There's nothing French about our fries! We take 12 ounces of our crispy fries and season them with our delicious garlic Romano seasoning, so good you don't need ketchup! ($7.99) Or you get them loaded baked potato style with cheese, bacon and a side of sour cream ($9.99), or if you REALLY want to level up you can get any of our specialty pizza's toppings ON YOUR FRIES! Oh, the possibilities...($11.99)

Our signature shareable, Meemi Bread is a garlicy, buttery, cheese-stuffed pull-apart delight. Three to an order, stuffed with cheese, pepperoni, and sausage. Served with Venn marinara for dipping.

Our delicious spinach and artichoke dip. Served with our perfect pita chips.

Cheese the day. We fry Wisconsin brick cheddar and served with our purple nurple sauce.

Spicy roasted cauliflower. That's it. Simple and delicious.

Roma tomatoes, shredded carrots, sliced red onion, pepperoncini, croutons, romaine and spinach, and creamy Italian dressing.

Romaine, shredded parm, croutons, and housemade caesar dressing.

Community portion, feeds 4-6 people. Roma tomatoes, shredded carrots, sliced red onion, pepperoncini, croutons, romaine and spinach, and creamy Italian dressing.

Community portion, feed 4-6 people. Romaine, shredded parm, croutons, and house made Caesar dressing.

Inspired by the fried pepperoni pizza from the iconic May Avenue restaurant. It's topped with crispy fried pepperoni slices, fried and diced pepperoni and seared and ground pepperoni, Venn's marinara, and our house mozzarella cheese blend.

Our version of the Hawaiian pie. Made with Venn's marinara and house mozzarella blend, topped with seared and diced spam, bourbon-candied pineapple, crispy fried jalapenos, and a drizzle of head country BBQ.

Artichokie! We substitute our spinach artichoke dip for the sauce, topped with roasted and marinated artichokes, balsamic glaze, and house mozzarella cheese blend.

Our take on the classic Margarita pie. We start with our house-made spinach basil pesto. Topped with mozzarella cheese, fresh tomatoes and then a balsamic glaze drizzle.

Inspired by the classic burger from Au Cheval in Chicago. Topped with ground beef, diced pickles, sliced onions, and a blend of American/Mozzarella cheese. Finished with our Dijionaisse sauce.

Our chicken-bacon-ranch pizza. Sauced with chef's delicious ranch oil, topped with diced chicken, bacon, red onions, and mozzarella cheese blend. Finished with our house-made ranch.

We use frank's buffalo sauce, topped with diced chicken, crispy fried onions over blue cheese crumbles, and mozzarella cheese.

This is a pizza made specifically for our vegan eaters, but anyone will love this one! We start with our vegan spinach & basil pesto and vegan cheese, then top it with button mushrooms, roasted zucchini, bell peppers, red onions and our delicious spicy roasted cauliflower. Make this pie vegan by subbing our soy-free vegan cheese for $2.00 (Run Lola Run on Cauliflower Crust pictured above.)

Our take on the classic favorite, we start with our house marinara sauce and mozzarella cheese blend and top it with pepperoni, two kinds of sausage, red and green bell peppers, onions, and black olives. An oldie but a goodie!

Our street taco-inspired pie. We toss the crispy chicken in our house-made hot sauce and taco seasoning and top it with fresh pico, cilantro, mozzarella cheese, and spicy crema.

This pizza is the answer! We start with our tasty cheese sauce and top it all with thinly sliced sirloin, peppers and onions for a rich, cheesy pie that is the ultimate crossover!

We bring you some sweet heat by using Purple Nurple as the base sauce and topping it with chicken, bacon, pepperoncinis and jalapenos. It's a sweet and spicy treat that would make the Purple One proud!

This one has bacon, diced ham and BBQ pork along with our Head County BBQ marinara and cheddar and mozzarella cheese. Then we top it all off with Flamin' Hot Cheetos and a BBQ glaze for a big burst of flavors!

Start with a cheese pizza, choose your sauce and add your favorite toppings. Order without toppings for "a lovely cheese pizza, just for..." YOU!

Inspired by the fried pepperoni pizza from the iconic May Avenue restaurant. It's topped with crispy fried pepperoni slices fried and diced pepperoni and seared and ground pepperoni, Venn's marinara, and our house mozzarella cheese blend.

Our Chicken-Bacon-Ranch uses Venn's delicious Ranch Oil for the sauce, then we top it with Diced Chicken, Bacon, Red Onions, and our Mozzarella Blend. Of course, we finish it with our house-made Ranch dressing, but you can always ask your server for extra.

Our take on the classic Margarita pie. We start with our house-made spinach basil pesto. Topped with mozzarella cheese, fresh tomatoes and then a balsamic glaze drizzle.

Our take on the classic favorite. We start with our house marinara sauce and mozzarella cheese blend. Topped with pepperoni, two kinds of sausage, red and green bell peppers, onions and black olives. An oldie but a goodie!

We bring you some sweet heat by using Purple Nurple as the base sauce and topping it with chicken, bacon, pepperoncinis and jalapenos. It's a sweet and spicy treat that would make the Purple One proud!

This one has bacon, diced ham and BBQ pork along with our Head Country BBQ marinara and cheddar and mozzarella cheese. Then we top it all off with Flamin' Hot Cheetos and BBQ glaze for a big burst of flavors!

We use Frank's buffalo sauce, topped with diced crispy chicken, crispy fried onions over blue cheese crumbles, and mozzarella cheese.

Artichokie! We sub in our delicious spinach & artichoke dip for the sauce on this pizza for a rich, delicious vegetarian pie. Topped with our roasted & marinated artichokes, balsamic glaze and our house mozzarella blend.

This pizza is the answer! We start with our tasty cheese sauce and top it all with thinly sliced sirloin, peppers and onions for a rich, cheesy pie that is the ultimate crossover!

Inspired by the classic burger from Au Cheval in Chicago. Topped with ground beef, diced pickles, sliced onions, and a blend of American/mozzarella cheese. Finished with our Dijionaisse sauce.

We take no half measures with this street taco-inspired pie, tossing the chicken in our house-made hot sauce and taco seasoning and topping it all with fresh pico de gallo, cilantro, and our spicy crema.

This is a pizza made specifically for our vegan eaters, but anyone will love this one! We start with our vegan spinach & basil pesto and mozzarella cheese, then top it with button mushrooms, roasted zucchini, bell peppers, red onions, and our delicious spicy roasted cauliflower. Eat good, feel good, do good.

Before you weigh in on the great "pineapple on pizza" debate, you'll need to try our Hawaiian pie: Seared and diced SPAM, bourbon-candied pineapples, and crispy fried jalapenos, along with a drizzle of Head Country BBQ as well as Venn's Marinara and house Mozzarella blend.

A classic! We lead ours up with pepperoni, ham, peppers, onions, pepperoncinis, parmesan cheese and out house Italian dressing. Served with fries.

Simple and delicious, we load our hoagie up with meatballs, our mozzarella blend and our house made marinara. Served with fries.

Get any of our Specialty Pizzas on one of our delicious hoagies! Bikini Bottom? Iverson? CBR? Whatever you're feeling. We gotchu! Served with fries.

Choose from Peach and Triple Berry!

Choose caramel, raspberry or chocolate drizzle or add ice cream for $1.00

Get any of our specialty pies on this 10" Gluten-Free crust or build your own masterpiece! $15.99 for any specialty pizza or cheese. Then $2.00 for every added topping.